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| Main Ingredients | Prawn (small) , Coconut milk |
| Cuisine | Bengali |
| Course | Main Course Seafood |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Bhapa Chingri (Steamed prawns)
- 600 grams Prawn (small) shelled and deveined
- 3/4 cup Coconut milk
- 2 tablespoon Mustard paste
Method
- Heat coconut milk and mustard paste in a non-stick kadai.
- Add salt, turmeric powder and mustard oil. Mix well.
- Add prawns and green chillies. Mix again, cover and cook on medium heat till prawns are done.
Garnish with green chillies and serve hot with steamed rice.
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