Bhakarwadi Chaat Bite sized rolls stuffed with tasty filling, topped with chilled yoghurt and sweet and spicy chutneys. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Nov 2014 in Recipes Course New Update Main Ingredients Bhakarwadi Mini, Mixed Sprouts Cuisine Maharashtrian Course Snacks and Starters Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Bhakarwadi Chaat 1 cup Bhakarwadi Mini 1/2 cup Mixed Sprouts to taste Salt 1 cup Yogurt whisked 2 medium Potatoes boiled and chopped 1 large Onion chopped 2 tablespoons Green chutney 3 tablespoons Sweet tamarind chutney 1 teaspoon Chaat masala 1/4 teaspoon Red chilli powder 1 teaspoon Cumin powder 1/4 cup Nylon sev a few sprigs Fresh coriander leaves chopped Method Cook moong sprouts in one and a half cups of salted boiling water for two to three minutes. Drain, refresh and set aside. Whisk yogurt and set to chill in the refrigerator for half an hour. To prepare the chaat, arrange the bhakarwadis in a large serving plate, top it with alternate layers of moong sprouts, chopped potatoes, chopped onions and chilled yogurt. Drizzle green chutney and sweet tamarind chutney. Sprinkle the chaat masala, red chilli powder, cumin powder and nylon sev. Garnish with coriander leaves and serve immediately. Nutrition Info Calories 814.85 Carbohydrates 104.285 Protein 28.885 Fat 30.55 Other Fiber 4.16 #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article