Besan Sev Barfi

BESAN SEV BARFI This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients gram Flour, Sev
Cuisine Sindhi
Course Mithais
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Besan Sev Barfi

  • 300 grams gram Flour
  • 300 grams Sev
  • 250 grams Mawa (khoya)
  • 2 pinches Green cardamom powder
  • 2-3 drops Edible yellow colour
  • 10-12 Cashewnuts chopped


  1. Place sugar in a vessel and put just enough water to soak it. Boil to a syrup of two thread consistency. Keep on low heat.
  2. Add khoya to syrup. Cook for a few minutes stirring continuously and add sev. Add cardamom powder and colour. Stir to blend well. Cover with a lid and remove from heat. Keep aside for a few minutes.
  3. Meanwhile grease a thali and then pour in the mixture. Press evenly and sprinkle with chopped cashewnuts. Let cool and cut into desired shapes.

Nutrition Info

Calories 4000
Carbohydrates 459.7
Protein 89.2
Fat 200.2