Besan Sev Barfi BESAN SEV BARFI This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients gram Flour, Sev Cuisine Sindhi Course Mithais Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Besan Sev Barfi 300 grams gram Flour 300 grams Sev 250 grams Mawa (khoya) 2 pinches Green cardamom powder 2-3 drops Edible yellow colour 10-12 Cashewnuts chopped Method Place sugar in a vessel and put just enough water to soak it. Boil to a syrup of two thread consistency. Keep on low heat. Add khoya to syrup. Cook for a few minutes stirring continuously and add sev. Add cardamom powder and colour. Stir to blend well. Cover with a lid and remove from heat. Keep aside for a few minutes. Meanwhile grease a thali and then pour in the mixture. Press evenly and sprinkle with chopped cashewnuts. Let cool and cut into desired shapes. Nutrition Info Calories 4000 Carbohydrates 459.7 Protein 89.2 Fat 200.2 #Edible yellow colour #Green cardamom powder #Mawa (khoya) #Sev Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article