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Main Ingredients | Gooseberries, Strawberries |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Berry Berry Crumble
- 1/2 cup Gooseberries
- 1/2 cup Strawberries
- 1/2 cup Red grapes
- 1/2 inch piece Ginger chopped
- 4 tablespoons Honey
- 1 1/3 cups Refined flour (maida)
- 1/3 cup Butter softened
- 1/4 cup Porridge Oats
- 2 tablespoons Brown sugar
- 15-20 Almond flakes
- 1 teaspoon Cinnamon powder
Method
- Pre heat oven to 175ºC. Lightly grease an ovenproof dish. Quarter the bigger strawberries and halve the smaller ones. Halve the gooseberries.
- Halve the red grapes, remove seeds and further chop them. Transfer these fruits into a bowl, add ginger and pour two tablespoons of honey over them. Mix well.
- To make the crumble, sieve the flour in a bowl and rub in butter with your finger tips until the mixture resembles fine breadcrumbs. Stir in porridge oats, brown sugar, flaked almonds and cinnamon powder. Add the remaining honey and mix until well combined.
Nutrition Info
Calories | 1571 |
Carbohydrates | 248.3 |
Protein | 27.6 |
Fat | 51.9 |
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