Berry Berry Crumble

Chunks of fresh fruits topped with flour and porridge oats, baked to perfection. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Gooseberries, Strawberries
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Berry Berry Crumble

  • 1/2 cup Gooseberries
  • 1/2 cup Strawberries
  • 1/2 cup Red grapes
  • 1/2 inch piece Ginger chopped
  • 4 tablespoons Honey
  • 1 1/3 cups Refined flour (maida)
  • 1/3 cup Butter softened
  • 1/4 cup Porridge Oats
  • 2 tablespoons Brown sugar
  • 15-20 Almond flakes
  • 1 teaspoon Cinnamon powder


  1. Pre heat oven to 175ºC. Lightly grease an ovenproof dish. Quarter the bigger strawberries and halve the smaller ones. Halve the gooseberries.
  2. Halve the red grapes, remove seeds and further chop them. Transfer these fruits into a bowl, add ginger and pour two tablespoons of honey over them. Mix well.
  3. To make the crumble, sieve the flour in a bowl and rub in butter with your finger tips until the mixture resembles fine breadcrumbs. Stir in porridge oats, brown sugar, flaked almonds and cinnamon powder. Add the remaining honey and mix until well combined.

Nutrition Info

Calories 1571
Carbohydrates 248.3
Protein 27.6
Fat 51.9