Belfal Sherbet

Ingredients list for Belfal Sherbet

• 1 Stone apple (belfal)
• 1 cup Sugar
• as required Crushed ice

Method

1. Break the shell of the fruit. Remove seeds and scoop out flesh with the help of a spoon. (The flesh needs to be kept soaked in water for few hours and then pulp can be strained). Strain pulp through a sieve.
2. Place sugar with three cups of water in a pan. Heat till sugar dissolves. Strain sugar syrup through a muslin cloth. Cool completely.
3. Place fruit pulp and sugar syrup in a blender. Blend till smooth. Strain through a sieve. Serve chilled in tall glasses with lots of crushed ice.

Nutrition Info