Beetroot and Apple Soup Soup made with the blend of beetroot, apple and herbs. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Beetroots, Green apples Cuisine Fusion Course Soups Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Beetroot and Apple Soup 4 medium Beetroots peeled 1 1/2 Green apples 1 medium Onion peeled 1 tablespoon Olive oil to taste Salt to taste Crushed black peppercorns 1/2 tablespoon Butter 2-2½ cups Vegetable stock 1/2 teaspoon Mixed dried herbs 1/2 cup Fresh cream 1 tablespoon Lemon juice for garnishing Parsley sprigs for sprink Red chilli flakes as required Soup sticks Method Advertisment Chop onion into medium pieces. Heat olive oil in a non-stick pan. Add chopped onion and sauté for a minute. Finely chop beetroots, add to pan, mix and cook till done. Deseed and chop Washington Apples, add to pan, mix and cook for a minute. Add salt, crushed peppercorns and butter and mix well. Add vegetable stock, mix and cook till it comes to a boil and the beetroots soften. Switch off heat and add mixed dried herbs. Blend the prepared beetroot mixture alongwith fresh cream to make a smooth puree. Strain the puree into the same non-stick pan. Add lemon juice and mix well. Pour the beetroot mixture in individual square glasses, garnish with parsley sprigs, sprinkle some chilli flakes on top and put soup sticks in each glass. Serve hot. Nutrition Info Calories 1264 Carbohydrates 74.8 Protein 11.1 Fat 102.1 Other Fiber Niacin- 2.1mg #Beetroots #Butter #Crushed black peppercorns #Fresh cream #Green apples #Lemon juice #Olive oil #Onion #Red chilli flakes #Salt #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article