Beer Ice Cream

An unusual ice cream indeed – beer makes it surprisingly delicious. This is a Sanjeev Kapoor exclusive recipe.

New Update
Beer Ice Cream

Main Ingredients Beer, Heavy Cream
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 10-15 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Beer Ice Cream

  • 1 1/2 cups Beer
  • 1 cup Heavy Cream
  • 4 Egg yolks
  • 1/2 cup Sugar


  1. Whisk together egg yolks and sugar till the mixture turns pale yellow.
  2. Heat together beer and cream in a non-stick pan.
  3. Slowly pour beer mixture over the egg mixture, whisking constantly to temper the yolks.
  4. Return the mixture to the pan and cook on low heat, stirring frequently, until the mixture thickens.
  5. Pour the mixture through a strainer into a bowl kept over ice and stir until cool. Freeze in an airtight container.
  6. Serve.

Nutrition Info

Calories 971
Carbohydrates 125.1
Protein 4.5
Fat 50.1
Other Fiber Vitamin B12- 5.3mcg