Bazabata Mixed Vegetable Rice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Basmati rice, Cauliflower Cuisine Other Course Rice Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Sour Level of Cooking Easy Others Veg Ingredients list for Bazabata 1 1/2 cups Basmati rice 5-6 florets Cauliflower 1 large Potato 1 medium Onion 1/2 cup Green peas 1/2 teaspoon Caraway seeds (shahi jeera) 3 tablespoons Ghee 2-3 Cloves 1 inch stick Cinnamon 2 Green cardamoms 1 Bay leaf 1/2 teaspoon Dry ginger powder (soonth) 1/2 tablespoon Fennel seed (saunf) powder a pinch Asafoetida a pinch Turmeric powder to taste Salt Method Wash and soak rice in three cups of water for half an hour. Drain and discard water. Wash and drain cauliflower florets. Peel, wash and cut potato into quarters. Peel, wash and thinly slice onion. Wash and drain green peas. Dry roast the caraway seeds. Heat ghee in a vessel, add sliced onions and fry them till golden brown. Drain onto an absorbent paper. In the same ghee add cloves, cinnamon, cardamoms and bay leaves and allow them to crackle. Add the cauliflower, potatoes and green peas and sauté for two minutes. Add the soaked rice and fry gently for a minute. Add the dry ginger powder, aniseed powder, asafoetida, turmeric powder, salt and three cups of water. When the water comes to a boil, reduce heat, cover and cook for ten-fifteen minutes. When the water is absorbed cook the rice on dum for another ten minutes. Sprinkle roasted caraway seeds and serve garnished with fried onions. Nutrition Info Calories 1720 Carbohydrates 283.9 Protein 35.9 Fat 49.1 #Basmati rice #Cauliflower #Potato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article