How to make Basil Sunflower Seed Pesto Pasta -
In this pesto sauce sunflower seeds replace pine nuts.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Whole wheat Penne Pasta (गेहूँ का पेने पास्ता ), Olive oil (ऑलिव आइल)
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Basil Sunflower Seed Pesto Pasta checkout Whole Wheat Pasta With Roasted Vegetables, Whole Wheat Pasta With Creamy Vodka Sauce, Penne with Broccoli, Penne With Roasted Pumpkin And Ricotta . You can also find more Noodles and Pastas recipes like Noodle Biryani Kindergarten Pasta Shanghai Stewed Noodles Greek Style Penne with Eggplant
Basil Sunflower Seed Pesto Pasta Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Basil Sunflower Seed Pesto Pasta Recipe
Whole wheat Penne Pasta boiled 200 grams
Olive oil 2 tablespoons
Cherry tomatoes halved 12-14
Salt to taste
Milk 1/4 cup
Red chillies crushed 1/2 teaspoon
Sunflower seeds (charoli/chironji) 1 tablespoon
Sunflower seeds pesto
Sunflower seeds (charoli/chironji) 1 tablespoon
Basil leaves 3/4 cups
Garlic cloves 3-4
Salt to taste
Parmesan cheese grated 4 tablespoons
Olive oil 2 tablespoons
Method
Step 1
Heat olive oil in a non stick pan, add halved cherry tomatoes and salt and sauté on low heat till they soften.
Step 2
Grind together basil leaves, garlic, salt, parmesan cheese, sunflower seeds and olive oil to a paste.
Step 3
Add boiled penne and ground paste to the pan and mix well. Add milk and mix well. Sprinkle crushed red chillies and mix.
Step 4
Transfer into a serving dish, sprinkle sunflower seeds and serve hot.
Nutrition Info
Calories : 1880 Kcal
Carbohydrates : 246.4 gm
Protein : 60.5 gm
Fat : 73.2 gm
Other : 17
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
