Basil Almond Soup

Ingredients

• 8-10 fresh basil leaves, chopped
• 1 cup almond paste                                                      
• 1 tablespoon butter                                          
• 1½ tablespoons ginger-garlic paste                                                      
• White pepper powder to taste                                   
• Salt to taste                                                                             
• 2 tablespoons fresh cream                                                                    

Method 

1. Heat butter in a non-stick pan, add ginger-garlic paste and sauté till fragrant.
2. Add almond paste and saute for half a minute.
3. Add white pepper powder, salt and five cups of water. Mix well and bring the mixture to a boil. Reduce heat and cook for two to three minutes.
4. Add cream and basil leaves, mix well and simmer for two minutes.
5. Serve hot with bread sticks.

Nutrition Info