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| Main Ingredients | Fresh Basil Leaves, Almond Paste |
| Cuisine | Fusion |
| Course | Soups |
| Prep Time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 8-10 fresh basil leaves, chopped
- 1 cup almond paste
- 1 tablespoon butter
- 1½ tablespoons ginger-garlic paste
- White pepper powder to taste
- Salt to taste
- 2 tablespoons fresh cream
Method
- Heat butter in a non-stick pan, add ginger-garlic paste and sauté till fragrant.
- Add almond paste and saute for half a minute.
- Add white pepper powder, salt and five cups of water. Mix well and bring the mixture to a boil. Reduce heat and cook for two to three minutes.
- Add cream and basil leaves, mix well and simmer for two minutes.
- Serve hot with bread sticks.
Nutrition Info
| Calories | 969 |
| Carbohydrates | 13.5 |
| Protein | 25.6 |
| Fat | 90.3 |
| Other Fiber | Zinc- 4.3mg |
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