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Main Ingredients | Vanilla Essence, Milk |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Basic Vanilla Ice Cream
- 1 teaspoon Vanilla Essence
- 4 tablespoons Milk
- 1 tablespoon Cornflour/ corn starch
- 2 1/2 cups Milk
- 1/2 cup Fresh cream
Method
- Mix cornflour in quarter cup of milk. Boil the remaining milk in a non-stick pan. Add sugar and the cornflour mixture and simmer for four to five minutes. Set aside to cool.
- Add fresh cream and vanilla essence and mix well. Pour it in a shallow container. Cover and freeze till almost set. Divide the mixture into two portions and blend each portion separately in a blender till smooth.
- Transfer each of the two portions into the shallow container. Cover and freeze till firm. Scoop and serve.
Nutrition Info
Calories | 821 |
Carbohydrates | 84.2 |
Protein | 18.6 |
Fat | 45.7 |
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