How to make Basic Fatless Sponge Cake -

Despite no fat, this sponge cake is light and spongy.With its mellow but aesthetic flavour and melt-in-the-mouth texture, the vanilla sponge cake lends itself to many fantastic creations. Whether you give it a Basic Fatless Sponge Cake lets your creativity shine, lending its full support.

Sanjeev Kapoor

This recipe is from the book Cakes and Bakes.

Main Ingredients : Eggs (अंडे), Powder sugar

Cuisine : British

Course : Desserts

For more recipes related to Basic Fatless Sponge Cake checkout Caramel Custard, Ande ka Halwa, Lemon Strawberry Tart, Warm Souffle With Grand Marnier . You can also find more Desserts recipes like Fruity Bread And Butter Pudding Lion’s Milk Aletria Cheese And Spring Onion Tarts

Basic Fatless Sponge Cake

Basic Fatless Sponge Cake Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Basic Fatless Sponge Cake Recipe

  • Eggs 4

  • Powder sugar 1/2 cup + 2 tablespoons

  • Vanilla essence 1 tablespoon

  • Refined flour (maida) 1 cup

  • Butter for greasing


Step 1

Preheat the oven to 180°C/350°F/Gas Mark 4. Line an eight – inch round cake tin and grease it well.

Step 2

Beat together the eggs, sugar, vanilla essence till light and creamy.

Step 3

Gradually fold in the flour, stirring with a light hand in one direction only.

Step 4

Pour the batter into the prepared tin and bake for twenty – five to thirty minutes.

Step 5

Remove from the oven and turn out onto a wire rack to cool completely.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.