How to make Barbecue Mocktail -

Grilled peaches muddled with lemon juice, brown sugar and ice cubes make a delightful drink

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Peaches (आड़ु), Lemon juice (नींबु का रस)

Cuisine : British

Course : Beverages

Barbecue Mocktail

Barbecue Mocktail Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Barbecue Mocktail Recipe

  • Peaches peeled, seeded and cut into halves 5-6

  • Lemon juice 1 tablespoon

  • brown sugar/jaggery 4 teaspoons

  • Ice cubes as required

  • Parsley sprigs for garnishing


Step 1

Heat a non-stick grill pan. Place peaches on it and grill till golden and grill marks appear on both sides.

Step 2

Transfer grilled peaches into a mortar reserving a few for garnishing. Let the peaches cool to room temperature, add lemon juice and brown sugar and muddle with a pestle.

Step 3

Place muddles peaches into a Boston shaker. Add lots of ice cubes, cover and shake well.

Step 4

Strain drink into individual Martini glasses, garnish with parsley sprigs and reserved grilled peaches.

Step 5

Serve chilled.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.