How to make Bar-Be-Cued Corn -

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn Corb (भुट्टा ), Butter (मक्खन )

Cuisine : American

Course : Snacks and Starters

For more recipes related to Bar-Be-Cued Corn checkout Imli Bhutta, Corn Cups, Corn Fritters, Chatpata Bhutta . You can also find more Snacks and Starters recipes like Ratlami Sev - SK Khazana Pizza Tart-SK Khazana Aloo Paneer Rolls Sev Boondi Ki Bhel

Bar-Be-Cued Corn

Bar-Be-Cued Corn Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 16-20 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bar-Be-Cued Corn Recipe

  • Corn Corb 4 medium

  • Butter to taste

  • Garlic chopped 1 tablespoon

  • Butter 40 grams

  • Black peppercorns crushed 1 tablespoon


Step 1

Boil the corn in salty water for fifteen to twenty minutes. Drain and keep aside. Put the cobs directly on bar-be-cue. Add finely chopped garlic to the butter and mix well.

Step 2

Add crushed pepper and mix. Apply this mixture liberally on the cob. Let it cook on the fire till a little brown.

Step 3

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.