Bar-Be-Cued Corn This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Nov 2014 in Recipes Course New Update Main Ingredients Corn Corb, Butter Cuisine American Course Snacks and Starters Prep Time 16-20 minutes Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Bar-Be-Cued Corn 4 medium Corn Corb to taste Butter 1 tablespoon Garlic chopped 40 grams Butter 1 tablespoon Black peppercorns crushed Method Boil the corn in salty water for fifteen to twenty minutes. Drain and keep aside. Put the cobs directly on bar-be-cue. Add finely chopped garlic to the butter and mix well. Add crushed pepper and mix. Apply this mixture liberally on the cob. Let it cook on the fire till a little brown. Serve hot. Nutrition Info Calories 142.65 Carbohydrates 12.34 Protein 2.665 Fat 8.505 Other Fiber 0.99 #Butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article