How to make Banana Pancake with Fruits -
Pancakes made with dosa batter and topped with fruits.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Rice (चावल), Banana (केला)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Banana Pancake with Fruits checkout Ukdiche Modak, Jhatphat Poha Kheer, Ukdiche Modak, Poha Kheer . You can also find more Desserts recipes like Aamras - SK Khazana Stuffed Bananas Homemade Caramel Ice Cream Christmas Chocolate Bark
Banana Pancake with Fruits Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Banana Pancake with Fruits Recipe
Rice soaked 1 1/2 cups
Banana 1/3 cup
Banana(elaichi) a few slices for garnish 3
Fruit cocktail 1 tin
Peach 1 tin
Diet sugar 2 tablespoons
Butter to cook
Honey as required
Glazed cherries as required
Method
Step 1
Drain and grind rice and gram to a fine and thick batter. Set it aside to ferment overnight. Drain the fruits. Keep aside ¼ of the fruits and put rest of the fruits in a mixer jar and grind.
Step 2
Put the rice-gram batter into a large mixing bowl, add the ground fruits, and mix well. Add diet sugar and mix well. Peel the bananas, mash and add to the batter and mix well.
Step 3
For each pancake, heat 1 tbsp butter in a non stick pan. Spread a ladle full of batter and cook, covered, on medium heat for 1 minute.
Step 4
Brush 1 tbsp butter on top of the pancake, cover and continue to cook for another minute. Gently flip the pancake, cover and cook the other side similarly.
Step 5
Transfer carefully onto a serving plate and drizzle 1½ tbsps honey on top. Place some of the reserved fruits in the centre, garnish with glazed cherries and banana slices.
Step 6
Drizzle some honey all around the pancake and serve immediately.
Nutrition Info
Calories : 2312 Kcal
Carbohydrates : 468.7 gm
Protein : 48.8 gm
Fat : 26.6 gm
Other : 41.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
