Banana Cinnamon Toast Toasted muffin slices topped with banana slices and maple syrup This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Jan 2016 in Recipes Course New Update Main Ingredients Banana, Ground Cinnamon Cuisine French Course Breads Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Banana Cinnamon Toast 1 small Banana 1/4 teaspoon Ground Cinnamon 1 tablespoon Unsalted butter 2 tablespoons Maple syrup 2 Almonds chopped finely 1 Fruit Muffin Method Slice the muffins into round slices.Peel the banana, halve and slice. Toast the muffin slices slightly.Remove onto a plate. Heat unsalted butter, add banana slices and sauté till slightly red and soft.Add maple syrup, cinnamon powder and mix gently. If adding nuts, add them now.Pour this mixture over the muffin slices.Feed it to the baby when at room temperature. Nutrition Info Calories 334 Protein 3.5 Fat 11.1 #Almonds #Banana Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article