Balsamic and Spice Grilled Summer Vegetables

Ingredients list for Balsamic and Spice Grilled Summer Vegetables

• 1 medium Zucchini sliced on bias
• 1 medium Yellow squash sliced on bias
• 1 medium Eggplant sliced into 1/2-inch thick circles
• 1 Red onion sliced in 1/2-inch thick circles
• 2 Roma tomatoes sliced in 1/2 lengthwise
• 1 Red bell pepper stemmed, seeded, and quartered
• 2 Avocado peeled, seeded, and cut in half
• Kosher salt
• Freshly ground black pepper
• 1 tablespoons Coriander seeds toasted and ground
• 1/2 tablespoons Fennel seeds toasted and ground
• 1/2 cup Extra-virgin olive oil
• 3/4 cup Balsamic vinegar

Method

1. Preheat grill to high.
2. Place vegetables in a large bowl. Season generously with salt, pepper, spices and toss with the olive oil and ½ cup balsamic vinegar. Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill.
3. Remove from grill and toss with remaining balsamic vinegar. Season with salt and pepper, to taste.

Nutrition Info