Baked Strawberry Yogurt

Ingredients list for Baked Strawberry Yogurt

• 10 Strawberries fresh
• 2 cups Yogurt
• 200 grams Sweetened condensed milk
• 1 cup Fresh cream
• 2 tablespoons Rose syrup
• 2 tablespoons Strawberry crush

Method

1. Preheat oven to 180° C.
2. Slice 4-5 strawberries thinly and divide them equally into 4 ramekin moulds.
3. Place a muslin cloth over a small bowl and pour yogurt over it. Gather the edges together and squeeze so that excess moisture drains away.
4. Transfer the thick yogurt into a large bowl, add condensed milk, fresh cream, rose syrup and strawberry crush and mix well.
5. Place a fresh rose petal over the strawberries in each ramekin mould, pour the yogurt mixture over till the top. Place another rose petal on top.
6. Place the moulds in a deep tray, pour some water into it, keep the tray in the preheated oven and bake for 12-15 minutes. Check to see if the yogurt has set.
7. Take the moulds out of the oven, cool down to room temperature, chill in the refrigerator for 3-4 hours.
8. Slice remaining strawberries, arrange them over the baked yogurt and serve chilled.

Nutrition Info