Baked Potato Wedges

Crunchy baked potato flavoured with herbs and garlic. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Potatoes
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	21-25 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Baked Potato Wedges

6 medium Potatoes

Method

Preheat oven to 180°C. Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl.
Add salt, garlic, mixed herbs, red chilli powder, four tablespoons olive oil and mix. Add lemon juice and mix. Place the wedges on a greased tray.
Drizzle the remaining olive oil over them.Place the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot.

Nutrition Info

Calories	1506
Carbohydrates	11.5
Protein	161.5
Fat	90.9

#Potatoes