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Main Ingredients | Pearl onions, Sundried Tomatoes |
Cuisine | Fusion |
Course | Main Course Vegetarian |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Baked Onions With Sun Dried Tomatoes
- 500 grams Pearl onions peeled
- 8-10 Sundried Tomatoes chopped
- 1 tablespoon Olive oil
- 8 cloves Garlic crushed
- 10 Baby potatoes boiled and peeled , halved
- 1/2 spring Fresh rosemary
- to taste Salt
- 1 teaspoon Black peppercorns crushed
- 1/2 cup Fresh bread crumbs
- 2 tablespoons Fresh parsley chopped
Method
- Preheat oven to 180° C. Heat olive oil in a pan and sauté garlic for half a minute. Gently toss onions, potatoes, adding fresh rosemary and sun dried tomatoes.
- Add salt and crushed peppercorns. Transfer into a baking dish. Top with fresh breadcrumbs and parsley. Bake at 180°C for twenty to twenty five minutes.
- Serve hot.
Nutrition Info
Calories | 197.5 |
Carbohydrates | 33.785 |
Protein | 4.47 |
Fat | 2.455 |
Other Fiber | 1.68 |
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