Baked Onions With Sun Dried Tomatoes

Baked pearl onions, potatoes and sundried tomatoes with rosemary and black peppercorns. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Pearl onions, Sundried Tomatoes
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Baked Onions With Sun Dried Tomatoes

  • 500 grams Pearl onions peeled
  • 8-10 Sundried Tomatoes chopped
  • 1 tablespoon Olive oil
  • 8 cloves Garlic crushed
  • 10 Baby potatoes boiled and peeled , halved
  • 1/2 spring Fresh rosemary
  • to taste Salt
  • 1 teaspoon Black peppercorns crushed
  • 1/2 cup Fresh bread crumbs
  • 2 tablespoons Fresh parsley chopped


  1. Preheat oven to 180° C. Heat olive oil in a pan and sauté garlic for half a minute. Gently toss onions, potatoes, adding fresh rosemary and sun dried tomatoes.
  2. Add salt and crushed peppercorns. Transfer into a baking dish. Top with fresh breadcrumbs and parsley. Bake at 180°C for twenty to twenty five minutes.
  3. Serve hot.

Nutrition Info

Calories 197.5
Carbohydrates 33.785
Protein 4.47
Fat 2.455
Other Fiber 1.68