Baked Mishti Doi - SK Khazana

This is the baked version of the traditional mishti doi from Bengal This is a Sanjeev Kapoor exclusive recipe.

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Baked Mishti Doi - SK Khazana

Main Ingredients Yogurt, Condensed milk
Cuisine Bengali,Fusion
Course Mithais
Prep Time 1-1.30 hour
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Baked Mishti Doi - SK Khazana

  • 1 cup Yogurt
  • 1/4 cup Condensed milk
  • 1/2 cup Fresh cream
  • 1 tablespoon Nolen gur melted


  1. Preheat oven to 180° C.
  2. Whisk together yogurt and condensed milk in a bowl. Add cream and whisk. Add nolen gur and whisk again.
  3. Pour the mixture into individual earthenware bowls and cover with aluminium foil.
  4. Place the bowls in a water bath, put the tray in the preheated oven and bake for 25 minutes.
  5. Remove from oven, cool down to room temperature and refrigerate to chill.
  6. Serve.