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Baked Egg And Bacon Spinach

Unusual combination of eggs, bacon, spinach and brown pav baked in ramekin mould. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Non Veg
New Update
Baked Egg And Bacon Spinach
Main Ingredients Eggs, Bacon rashers
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Baked Egg And Bacon Spinach

  • 4 Eggs
  • 2 Bacon rashers
  • a few Baby spinach leaves
  • 2 Small brown bread pavs
  • 8 tablespoons Cream
  • to taste Salt

Method

  1. Preheat the oven to 160°C.
  2. Halve the pavs. Place one half in each ramekin. Tear the spinach leaves and place over the pavs.
  3. Cook the bacon rashers in a grill pan and then cut them into small pieces. Place these bacon pieces over the spinach. Drizzle two tablespoons cream over the ingredients in each ramekin and sprinkle salt.
  4. Break one egg into each ramekin. Place the ramekins in the preheated oven and bake for fifteen minutes.
  5. Serve hot.

Nutrition Info

Calories 904
Carbohydrates 40.2
Protein 49.4
Fat 60.6
Other Fiber Vitamin B12- 3.6mcg
#Eggs #Small brown bread pavs #Salt #Bacon rashers #Cream #Baby spinach leaves
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