How to make Baked Chicken Cordon Bleu

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Refined flour (maida) (मैदा)

Cuisine : French

Course : Snacks and Starters

For more recipes related to Baked Chicken Cordon Bleu checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Lettuce Wrap Spinach And Cheese Crackers Shabnam Ke Moti Caramelized Onion and Cheese Tart

Baked Chicken Cordon Bleu

Baked Chicken Cordon Bleu Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Mild

Ingredients for Baked Chicken Cordon Bleu Recipe

  • boneless chicken breasts 2

  • Refined flour (maida) 1 tablespoon

  • black pepper powder 1 teaspoon to taste

  • large ham slice 1

  • emmental cheese slices 2

  • egg 1

  • Salt 1 tablespoon

  • breadcrumbs 1½ tbsps + cup

  • Parmesan cheese powder 1/4 cup

  • fresh parsley sprigs 3-4

  • Oil for drizzling


Step 1

Preheat oven at 180°C. Place a silicon sheet on a baking tray.

Step 2

Slit chicken breasts horizontally without cutting through. Open the flaps to get a butterfly shape.

Step 3

Place them in between two sheets of cling wrap and cover them. Pound with a meat mallet.

Step 4

Open the wrap, sprinkle little salt and pepper powder on top. Place ham slice and cheese slices on top and roll along with the cling wrap tightly into a cylinder. Remove the cling wrap after rolling into the cylinder.

Step 5

Break egg in a bowl. Add salt, 1 tsp pepper powder, refined flour and 1½ tbsps breadcrumbs and whisk well.

Step 6

Combine Parmesan cheese powder, ½ cup breadcrumbs, salt, pepper powder and roughly chopped parsley sprigs in another bowl and mix well.

Step 7

Dip the chicken cylinder in the egg mixture and coat evenly in the cheese-crumb mixture. Place on the baking tray, drizzle little oil all around and put it in the preheated oven. Bake for 18-20 minutes.

Step 8

Remove from oven, slice and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.