Baked Cheesy Eggs

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Ingredients list for Baked Cheesy Eggs

• 4 tablespoons Paneer (cottage cheese) grated
• 4 Eggs
• 1/4 cup Processed cheese grated
• to taste Salt
• 1/4 teaspoon Crushed peppercorns for sprinkling
• 1/2 teaspoon Crushed red chillies for sprinkling
• 2 1/4 tablespoons Fresh cream

Method

1. Cut brinjal into thin slices.
2. To make batter, combine rice flour, cornflour, refined flour, pepper powder, salt and 1 cup ice cold water in a bowl. Whisk well ensuring that there are no lumps. Add drinking soda and whisk well into a pouring consistency batter.
3. Heat sufficient oil in a wok.
4. Dust spinach leaves in refined flour, dip in batter and coat well and deep-fry in hot oil till crisp. Similarly, repeat the procedure with brinjal slices, zucchinis and bell peppers. Drain on absorbent paper.
5. Serve hot with sweet chilli sauce.

Nutrition Info