How to make Baked Cheese Cigars -
Bread slices spread with green chutney and grated cheese, rolled into cigars and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Brown bread slices (ब्राउन ब्रेड स्लाइस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Baked Cheese Cigars checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Bread Croquettes Choco Coconut Macaroons-Cook Smart Grilled Corn And Capsicum Toasties Achari Paneer Tikka
Baked Cheese Cigars Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Baked Cheese Cigars Recipe
Processed cheese Grated as required
Brown bread slices 4-6
Butter as required
Mustard paste as required
Green chutney as required
Method
Step 1
Preheat oven at 100ºC. Grease a baking tray with some butter.
Step 2
Trim the edges of the bread slices and heat them in a microwave for 30 seconds. Roll out bread slices to make them thin.
Step 3
Spread some butter, mustard paste and green chutney evenly on each bread slice. Put some cheese and roll out to make a cigar and insert a toothpick to seal.
Step 4
Put each cheese cigar on a greased baking tray and brush some melted butter on top. Place the baking tray in the preheated oven and bake for 2-3 minutes.
Step 5
Put some green chutney in individual shot glasses, place a baked cheese cigar and serve hot.
Nutrition Info
Calories : 626 Kcal
Carbohydrates : 101.6 gm
Protein : 24.4 gm
Fat : 13.4 gm
Other : Niacin- 5.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
