Baked Alaska

Vanilla ice cream sandwiched between two sponge cakes, covered with meringue and browned with a blow torch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 May 2016 in Recipes Course

New Update

Main Ingredients	Vanilla sponge cake, Meringue
Cuisine	Fusion
Course	Desserts
Prep Time	0-5 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Baked Alaska

as required Vanilla sponge cake
Meringue
1 Vanilla ice cream
3 Eggs
drop Lemon juice a

Method

To make meringue, heat castor sugar with 100 ml water in a non-stick pan. Cook till the sugar melts.
Separate egg yolks from the whites and place the whites in a bowl. Add lemon juice and beat well with an electric beater till soft peaks are achieved.
Add the sugar syrup and beat continuously for 2-3 minutes.
Halve the sponge horizontally
Place the base half on a serving platter. Put the ice cream brick on it and top with the other half. Cover entirely with the meringue and make peaks on top. Brown the meringue all over with a blow torch.
Serve.

#Eggs #Lemon juice #Meringue #Vanilla ice cream #Vanilla sponge cake