Baked Alaska

Ingredients list for Baked Alaska

• as required Vanilla sponge cake
• Meringue
• 1 Vanilla ice cream
• 3 Eggs
• drop Lemon juice a

Method

1. To make meringue, heat castor sugar with 100 ml water in a non-stick pan. Cook till the sugar melts.
2. Separate egg yolks from the whites and place the whites in a bowl. Add lemon juice and beat well with an electric beater till soft peaks are achieved.
3. Add the sugar syrup and beat continuously for 2-3 minutes.
4. Halve the sponge horizontally
5. Place the base half on a serving platter. Put the ice cream brick on it and top with the other half. Cover entirely with the meringue and make peaks on top. Brown the meringue all over with a blow torch.
6. Serve.