Bajri Churma Bajra rotis crushed, mixed with jaggery and ghee and shaped into delicious laddoos. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Nov 2014 in Recipes Course New Update Main Ingredients Millet Flour, Jaggery Cuisine Rajasthani Course Mithais Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Bajri Churma 2 cups Millet Flour 3/4 cup Jaggery grated 1/4 cup Ghee Method Heat two-three cups of water in a pan till lukewarm. Place tawa on low heat. Mix together a fourth of the bajra flour and salt to taste and knead into a semi-hard dough using lukewarm water. Roll into a ball. Dampen the palms. Place ball between palms and pat into the shape of a roti Place on moderately hot tawa. Cook on one side and flip. Continue cooking till it puffs up. Remove from heat and keep aside. Similarly prepare rotis with the remaining flour. To serve lightly crush the rotis with your hands, add grated jaggery and melted warm ghee and mix well. Serve warm Nutrition Info Calories 462 Carbohydrates 81.2 Protein 6 Fat 12.55 Other Fiber 0.6 #Ghee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article