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| Main Ingredients | Millet Flour, Jaggery |
| Cuisine | Rajasthani |
| Course | Mithais |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Bajri Churma
- 2 cups Millet Flour
- 3/4 cup Jaggery grated
- 1/4 cup Ghee
Method
- Heat two-three cups of water in a pan till lukewarm. Place tawa on low heat. Mix together a fourth of the bajra flour and salt to taste and knead into a semi-hard dough using lukewarm water.
- Roll into a ball. Dampen the palms. Place ball between palms and pat into the shape of a roti Place on moderately hot tawa. Cook on one side and flip. Continue cooking till it puffs up. Remove from heat and keep aside.
- Similarly prepare rotis with the remaining flour. To serve lightly crush the rotis with your hands, add grated jaggery and melted warm ghee and mix well. Serve warm
Nutrition Info
| Calories | 462 |
| Carbohydrates | 81.2 |
| Protein | 6 |
| Fat | 12.55 |
| Other Fiber | 0.6 |
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