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| Main Ingredients | Bajra flour, Ghee |
| Cuisine | Gujarati |
| Course | Breads |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Bajra na Rotla
- 2 cups Bajra flour
- to serve Ghee
Method
- Take bajra flour in a bowl. Add sufficient water and knead into a semi-soft dough.
- Divide the dough into large equal portions and shape them balls. Dust the worktop with some bajra flour and place the balls on it. Flatten the balls to make rotis.
- Heat an earthen tawa. Place the rotla on it, dab your palms with water and pat the rotla.
- Once the water dries up, flip the rotla and cook till evenly done from the other side.
- Apply ghee on top and serve hot.
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