Baingan Bharta Roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger – comfort food for many! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Oct 2016 in Recipes Veg New Update Baingan Bharta Main Ingredients Brinjals Cuisine Punjabi Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 1 kilogram eggplants (baingan) 3 tablespoons oil 1 teaspoon cumin seeds 3 medium onions, chopped 1½ inch ginger piece, chopped 2 green chillies, chopped 2 teaspoons red chilli powder Salt to taste 4 large tomatoes, chopped 2 tablespoons chopped fresh coriander leaves Method Make small slits on the brinjals and insert garlic cloves into the slits. Place them on open flame and roast them till the skin gets charred completely and the brinjals become soft. Peel off the charred skin and chop the brinjals finely or mash them. Heat oil in a p an, add cumin seeds and sauté till they begin to change colour. Add onions and sauté till transluscent and soft. Add red chili powder and green chillies and sauté. Add tomatoes and a little salt and sauté pressing them till they turn pulpy. Add some of the coriander leaves and continue to sauté. Add the brinjal pulp and mix well and cook till it gets heated through. Garnish with the remaining coriander leaves and serve hot. Nutrition Info Calories 914 Carbohydrates 94.3 Protein 22.7 Fat 49.8 Other Fiber 80.1gm #Brinjals Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news All groups test group Subscribe Now You May Also like Advertisment Read the Next Article