How to make Baingan Bharta Toast -

Baingan bharta spread over bread triangles, topped with tomato ketchup and mozzarella cheese and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Leftover baingan bharta, Bread slices (ब्रेड स्लाइस)

Cuisine : Indian

Course : Snacks and Starters

Baingan Bharta Toast

Baingan Bharta Toast Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Baingan Bharta Toast Recipe

  • Leftover baingan bharta as required

  • Bread slices leftover 4-6

  • Olive oil for brushi

  • Tomato ketchup as required

  • Mozzarella cheese grated For topping

  • Coriander sprigs for garnishing


Step 1

Preheat oven at 180ºC.

Step 2

Cut edges of bread slices and cut into triangles.

Step 3

Brush some oil over bread triangles and put them onto a baking tray. Place the baking tray in preheated oven and bake for 5-7 minutes.

Step 4

Fill tomato ketchup in a piping bag.

Step 5

Spread some baingan bharta evenly over toasted breads. Pipe out some tomato ketchup over the bharta and top with some mozzarella cheese.

Step 6

Place the baking tray in the preheated oven and bake for 5-7 minutes or till cheese melts.

Step 7

Serve hot garnished with coriander sprigs.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.