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Baingan Bharta Toast

Baingan bharta spread over bread triangles, topped with tomato ketchup and mozzarella cheese and baked. This is a Sanjeev Kapoor exclusive recipe.

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Baingan Bharta Toast

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Main Ingredients Leftover baingan bharta, Bread slices
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Baingan Bharta Toast

  • as required Leftover baingan bharta
  • 4-6 Bread slices leftover
  • for brushi Olive oil
  • as required Tomato ketchup
  • For topping Mozzarella cheese grated
  • for garnishing Coriander sprigs
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Method

  1. Preheat oven at 180ºC.
  2. Cut edges of bread slices and cut into triangles.
  3. Brush some oil over bread triangles and put them onto a baking tray. Place the baking tray in preheated oven and bake for 5-7 minutes.
  4. Fill tomato ketchup in a piping bag.
  5. Spread some baingan bharta evenly over toasted breads. Pipe out some tomato ketchup over the bharta and top with some mozzarella cheese.
  6. Place the baking tray in the preheated oven and bake for 5-7 minutes or till cheese melts.
  7. Serve hot garnished with coriander sprigs.

Nutrition Info

Calories 652
Carbohydrates 107.1
Protein 21.1
Fat 15.5
Other Fiber Niacin- 1.8mg
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