Babycorn Phuljari

Ingredients list for Babycorn Phuljari

• 16 Baby corn blanched
• 2-3 tablespoons Shallots
• 2-3 Shallot chopped
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 1 tablespoon Red chilli paste
• 1 teaspoon MSG
• 1 teaspoon Light soy sauce
• 5-6 Black peppercorns crushed
• 1 teaspoon Sugar
• to taste Salt
• 1 1/2 tablespoons Roasted peanuts powdered
• 1/2 tablespoon Lemon juice
• as required Satay sticks

Method

1. Heat oil in a pan, add shallots and sauté on medium heat for a minute. Add ginger, garlic and red chilli pastes and continue to sauté for another minute.
2. Add MSG, soy sauce, crushed peppercorns, sugar and salt and continue to cook till sugar dissolves. Remove from heat, add peanut powder and lemon juice, stir and keep aside to cool.
3. Soak satay sticks in water for half an hour. Thread babycorns onto the satay sticks and marinate them in the above mixture for half an hour.
4. Arrange the satay sticks on a grill and cook for three to four minutes turning the sticks a few times, so that the babycorn gets cooked evenly. When done, arrange the sticks on a platter and serve hot.

Nutrition Info