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| Main Ingredients | Baby tinda, Pearl onions |
| Cuisine | Fusion |
| Course | Main Course Vegetarian |
| Prep Time | 41-50 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Baby Tinda And Pearl Onion Sabzi
- 400 grams Baby tinda , scraped and slit
- 200 grams Pearl onions , peeled and slit
- 1 tablespoon Coriander powder
Method
- Mix together dhania jeera powder, amchur, turmeric powder, red chilli powder with salt to taste. Stuff each slit tinda and onion with this masala.
- Heat oil in an iron kadai. Add cumin seeds and green chillies. As the cumin seeds begin to change colour, add tindas and toss in hot oil till they turn brown. Lower heat, cover and cook till nearly done.
- Add stuffed pearl onions and continue to cook till they are soft. Sprinkle lemon juice and mix well. Garnish with coriander leaves and serve hot with chapatis.
Nutrition Info
| Calories | 159.5 |
| Carbohydrates | 14.7 |
| Protein | 2.2 |
| Fat | 10.25 |
| Other Fiber | 1.2 |
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