Baby Tinda And Pearl Onion Sabzi

Tindas and onions stuffed with a spicy masala and stir fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Baby tinda, Pearl onions
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 41-50 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Baby Tinda And Pearl Onion Sabzi

  • 400 grams Baby tinda , scraped and slit
  • 200 grams Pearl onions , peeled and slit
  • 1 tablespoon Coriander powder


  1. Mix together dhania jeera powder, amchur, turmeric powder, red chilli powder with salt to taste. Stuff each slit tinda and onion with this masala.
  2. Heat oil in an iron kadai. Add cumin seeds and green chillies. As the cumin seeds begin to change colour, add tindas and toss in hot oil till they turn brown. Lower heat, cover and cook till nearly done.
  3. Add stuffed pearl onions and continue to cook till they are soft. Sprinkle lemon juice and mix well. Garnish with coriander leaves and serve hot with chapatis.

Nutrition Info

Calories 159.5
Carbohydrates 14.7
Protein 2.2
Fat 10.25
Other Fiber 1.2