Baby Bajra Roti

Main Ingredients	Millet Flour, Salt
Cuisine	Indian
Course	Breads
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Baby Bajra Roti

• 2 cups Millet Flour
• to taste Salt
• 4 tablespoons Butter white( optional)

Method

1. Heat two-three cups of water in a pan till lukewarm. Place tawa on low heat. Mix together a fourth of the bajra flour and salt to taste and knead into a semi-hard dough using lukewarm water.
2. Roll into a ball. Dampen the palms. Place ball between palms and pat into the shape of a roti Place on moderately hot tawa.
3. Cook on one side and flip. Continue cooking till it puffs up. Remove from heat and serve hot with butter. Continue the same procedure with the remaining flour.

Nutrition Info

Calories	1520
Carbohydrates	202.5
Protein	34.8
Fat	63.6
Other Fiber	Fiber- 33.9gm