How to make Avocado Milkshake -
Avocado and vanilla ice cream blended with soya milk to make this delicious drink
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe avocados , Soya milk (सोया मिल्क)
Cuisine : Fusion
Course : Beverages
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You can also find more Beverages recipes like Peach Iced Tea Chocolate Lassi-SK Khazana Punjabi Lassi Chaya Kadohi
Avocado Milkshake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Avocado Milkshake Recipe
Ripe avocados seeded and chopped 1
Soya milk 3 cups
Vanilla ice cream 1 cup
Sugar 4 tablespoons
Avocado wedges for garnish
Method
Step 1
Place soya milk, vanilla ice cream, avocado and sugar in a blender jar and blend into a smooth mixture.
Step 2
Pour the drink into four individual glasses, garnish with avocado wedge and serve chilled.
Nutrition Info
Calories : 1079 Kcal
Carbohydrates : 105.6 gm
Protein : 29.8 gm
Fat : 59.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
