How to make Atta Cheela
This recipe is contributed by Member shazeen johnson.
Main Ingredients : Whole Wheat Flour, Green Chilli (हरी मिर्च )
Cuisine : Gujarati
Course : Snacks and Starters
For more recipes related to Atta Cheela checkout Masala Khakhra, Puran Poli, Pan Pizza, Baked Chatpati Shankerpali . You can also find more Snacks and Starters recipes like Spicy Prawn Empanadas Spiced Eggplant Savoury Rajama Til Toasts Breaded Fish with Parsley Butter
Atta Cheela Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Mild
Ingredients for Atta Cheela Recipe
Whole Wheat Flour 1 cup
Green Chilli chopped 3
Salt to taste
Onion chopped 1
coriander leaves chopped 2 tablespoons
Method
Step 1
In a bowl combine together whole wheat flour, green chillies, salt, onions, chopped coriander leaves and sufficient water to make a thick but pouring consistancy batter.
Step 2
Heat oil in a non stick tawa and pour a laddleful of batter on a tawa drizzle some oil and fry till golden brown on both the sides.
Step 3
Serve hot with green chutney.
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