Arbi Ke Patton Ki Sabzi

This recipe is from FoodFood TV channel

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Arbi Ke Patton Ki Sabzi
Main Ingredients Colocassia Leaves, Split Bengal Gram
Cuisine Indian
Course Main Course Vegetarian
Prep Time Preparation Time
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Arbi Ke Patton Ki Sabzi

  • 15-20 Colocassia Leaves shredded
  • 3 1/2 tablespoons Split Bengal Gram soaked
  • to taste Salt


  1. Place arbi leaves, chana dal, salt and 2 tbsps tamarind pulp and 2-3 cups of water in a deep nonstick pan. Cover and cook for 3-4 minutes. Add raw peanuts, cover and cook till soft.
  2. Heat oil in another non-stick pan, add asafoetida, fenugreek seeds, mustard seeds, curry leaves, garlic, green chillies and turmeric powder and sauté till fragrant.
  3. Add gram flour and mix well. Sauté for 2-3 minutes. Add arbi-dal mixture alongwith the water. Mix and add another ½ cup water. Mix and add remaining tamarind pulp. Mix well and add jaggery. Mix again and cook on medium heat for 5-10 minutes.
  4. Add coconut. Mix well, adjust salt and cook for another 5 minutes. Serve hot.

Nutrition Info

Calories 827 kcal
Carbohydrates 63.9 gm
Protein 10.7 gm
Fat 58.2 gm