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Main Ingredients | Colocassia Leaves, Split Bengal Gram |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | Preparation Time |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Arbi Ke Patton Ki Sabzi
- 15-20 Colocassia Leaves shredded
- 3 1/2 tablespoons Split Bengal Gram soaked
- to taste Salt
Method
- Place arbi leaves, chana dal, salt and 2 tbsps tamarind pulp and 2-3 cups of water in a deep nonstick pan. Cover and cook for 3-4 minutes. Add raw peanuts, cover and cook till soft.
- Heat oil in another non-stick pan, add asafoetida, fenugreek seeds, mustard seeds, curry leaves, garlic, green chillies and turmeric powder and sauté till fragrant.
- Add gram flour and mix well. Sauté for 2-3 minutes. Add arbi-dal mixture alongwith the water. Mix and add another ½ cup water. Mix and add remaining tamarind pulp. Mix well and add jaggery. Mix again and cook on medium heat for 5-10 minutes.
- Add coconut. Mix well, adjust salt and cook for another 5 minutes. Serve hot.
Nutrition Info
Calories | 827 kcal |
Carbohydrates | 63.9 gm |
Protein | 10.7 gm |
Fat | 58.2 gm |
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