Arbi Cutlets

When you eat these delicious cutlets you won’t believe it is ever so easy to make. This is a Sanjeev Kapoor exclusive recipe.

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Arbi Cutlets
Main Ingredients Colocassia, Ghee
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Arbi Cutlets

  • 10-12 Colocassia boiled, peeled and mashed
  • 1 tablespoon Ghee
  • 1 teaspoon dried mango powder (amchur)


  1. Press colocassia between your alms.
  2. Put lemon juice, dried mango powder, black salt, chaat masala, red chilli powder and cumin powder in a bowl and mix well.
  3. Heat oil in a non-stick pan, add colocassia and shallow-fry till crisp on both sides.
  4. Drain colocassia and put in the bowl with the spices and mix well so that all the colocassia are well coated with the spices.
  5. Garnish with coriander leaves. Arrange them on a serving plate and serve hot with a dip.

Nutrition Info

Calories 773
Carbohydrates 87.7
Protein 13.2
Fat 41.1