Arbi Cutlets

Main Ingredients	Colocassia, Ghee
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Arbi Cutlets

• 10-12 Colocassia boiled, peeled and mashed
• 1 tablespoon Ghee
• 1 teaspoon dried mango powder (amchur)

Method

1. Press colocassia between your alms.
2. Put lemon juice, dried mango powder, black salt, chaat masala, red chilli powder and cumin powder in a bowl and mix well.
3. Heat oil in a non-stick pan, add colocassia and shallow-fry till crisp on both sides.
4. Drain colocassia and put in the bowl with the spices and mix well so that all the colocassia are well coated with the spices.
5. Garnish with coriander leaves. Arrange them on a serving plate and serve hot with a dip.

Nutrition Info

Calories	773
Carbohydrates	87.7
Protein	13.2
Fat	41.1