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| Main Ingredients | Canned apricots, Canned apricots |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 5-6 hour |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Apricot Kulfi-Cook Smart
- 4 Canned apricots
- 4-5 tablespoons Canned apricots pureed
- 2-3 Golden apricots soaked, drained and chopped
- 1/4 cup Condensed milk
- 1 cup Milk powder
- 1/4 cup Almonds coarsely powdered
Method
- Roughly chop apricots and transfer into a bowl. Add apricot puree to the same bowl. Add condensed milk and golden apricots and mix well.
- Add milk powder and mix well. Add almonds and mix again.
- Pour spoonsful of apricot mixture in aluminum kulfi moulds and keep them in the freezer till set.
- Remove from the moulds and serve chilled.
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