How to make Apricot And Nougat Ice Cream -
Ice cream made special with apricot puree and crushed nougat
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Golden Apricots (गोल्डन अप्रीकौट ), Sugar (चीनी)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Apricot And Nougat Ice Cream checkout Apricots in Caramel Sauce, Apricot Upside Down Pudding. You can also find more Desserts recipes like Vanilla Flan Saeb Aur Sooji Halwa Christmas Swedish Porridge Eggless Atta Cake
Apricot And Nougat Ice Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Apricot And Nougat Ice Cream Recipe
Golden Apricots Halved and soaked in warm water 20-25
Sugar 4 tablespoons
Vanilla ice cream 1 packet
Roasted almonds chopped 1/2 cup
Sugar 1 cup
Method
Step 1
Put sugar in a wide non stick pan, add a little water and cook, stirring, till sugar dissolves.
Step 2
Puree golden apricots and transfer it into a bowl.
Step 3
When the sugar begins to caramelize, add almonds and stir so that all the almonds are coated with the caramel.
Step 4
Spread the mixture on a silicon sheet and let it cool and set. You can keep the sheet in a refrigerator so that it sets quicker.
Step 5
Add apricot jam to the apricot puree and mix with a hand blender. Soften vanilla ice cream and add it to the bowl and mix with the hand blender.
Step 6
Dislodge nougat from the silicon sheet and crush. Add this to the ice cream mixture and mix well.
Step 7
Pour the ice cream into a plastic container and cover it with a tight fitting lid. Keep it in the freezer to set.
Step 8
Serve in scoops.
Nutrition Info
Calories : 4021 Kcal
Carbohydrates : 622 gm
Protein : 60.7 gm
Fat : 147.7 gm
Other : Calcium- 1806mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
