How to make Apple Tart -
Tart shell filled with apple slices and castor sugar and baked. Served with vanilla ice cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apples (सेब), Puff pastry dough
Cuisine : Fusion
Course : Desserts
For more recipes related to Apple Tart checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert . You can also find more Desserts recipes like Badam Pista Kulfi Fruit Kebabs With Black Currant Dip Mango Ice Cream Mango Ice Cream
Apple Tart Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Apple Tart Recipe
Apples 1
Puff pastry dough 100 grams
Refined flour (maida) for dusting
Butter 3 tablespoons + for greasing
Castor sugar (caster sugar) 1 tablespoon
Icing sugar for garnishing
Vanilla ice cream to serve
Method
Step 1
Preheat the oven at 180°c.
Step 2
Dust some refined flour on the table top. Roll the puff pastry dough into ½ cm thick sheet.
Step 3
Cut the dough into ten centimeter round disk.
Step 4
Grease the baking tray with butter. Dock the rolled sheet with fork and place it over the baking tray.
Step 5
Core the apple from centre. Peel the apple completely.
Step 6
Thinly slice the apples using a slicer.
Step 7
Arrange the apple slices over the rolled sheet and apply butter on top. Sprinkle castor sugar on top.
Step 8
Place the baking tray into the oven and bake it for twenty to twenty five minutes.
Step 9
Remove and dust some icing sugar on top. Serve along with vanilla ice cream.
Nutrition Info
Calories : 804 Kcal
Carbohydrates : 104.2 gm
Protein : 11.3 gm
Fat : 37.9 gm
Other : Niacin- 2.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
