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Main Ingredients | Apples, Puff pastry dough |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Apple Tart
- 1 Apples
- 100 grams Puff pastry dough
- for dusting Refined flour (maida)
- for greasing Butter 3 tablespoons +
- 1 tablespoon Castor sugar (caster sugar)
- for garnishing Icing sugar
- to serve Vanilla ice cream
Method
- Preheat the oven at 180°c.
- Dust some refined flour on the table top. Roll the puff pastry dough into ½ cm thick sheet.
- Cut the dough into ten centimeter round disk.
- Grease the baking tray with butter. Dock the rolled sheet with fork and place it over the baking tray.
- Core the apple from centre. Peel the apple completely.
- Thinly slice the apples using a slicer.
- Arrange the apple slices over the rolled sheet and apply butter on top. Sprinkle castor sugar on top.
- Place the baking tray into the oven and bake it for twenty to twenty five minutes.
- Remove and dust some icing sugar on top. Serve along with vanilla ice cream.
Nutrition Info
Calories | 804 |
Carbohydrates | 104.2 |
Protein | 11.3 |
Fat | 37.9 |
Other Fiber | Niacin- 2.4mg |
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