How to make Anardana Paneer Tikka - SK Khazana -

Dried pomegranate seeds add a wonderful tang, flavour and taste to these paneer tikka

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Anardana powder

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Anardana Paneer Tikka - SK Khazana checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Bhopla Gharge Khatta Meetha Chiwda Lemon Star Cookies Egg Vermicelli

Anardana Paneer Tikka - SK Khazana

Anardana Paneer Tikka - SK Khazana Recipe Card

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English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Anardana Paneer Tikka - SK Khazana Recipe

  • Paneer (cottage cheese) cut into 1 inch cubes 300 grams

  • Anardana powder 1 tablespoon

  • Fresh cream 3 tablespoons

  • Hung yogurt 3 tablespoons

  • Ginger-garlic paste 2 teaspoons

  • Lemon juice 1 teaspoon

  • Oil 1 tsp +1/2 tablespoon

  • Salt to taste

  • Kashmiri red chilli powder 2 teaspoons

  • Turmeric powder a pinch

  • Paneer masala 1/2 tablespoon

  • Yellow capsicum cut into 1 inch pieces 1 small

  • Green capsicum cut into 1 inch pieces 1 small

  • Tomato seeded and cut into 1 inch pieces 1 medium

  • Green chutney to serve

  • Onion rings to serve

  • Lemon wedges to serve

Method

Step 1

Take fresh cream in a large mixing bowl, add hung yogurt, ginger-garlic paste and lemon juice and mix well. Add 1 tsp oil and mix well.

Step 2

Add salt, Kashmiri red chilli powder, turmeric powder and anardana powder and mix well.

Step 3

Add paneer cubes, yellow capsicum, green capsicum and tomato and mix gently. Set aside to marinate for 10-15 minutes.

Step 4

Heat a non-stick grill pan, drizzle remaining oil and place the marinated paneer pieces in it. Grill, turning sides, till golden brown on both sides. Take them off the heat.

Step 5

Place the vegetables in the same pan and cook, turning sides, till grill marks appear on both sides.

Step 6

For serving, insert a paneer piece, followed by a green capsicum piece, a yellow capsicum pieces, a tomato pieces and another piece of paneer on a toothpick. Similarly insert up all the paneer and vegetable pieces on toothpicks and place them on a serving platter and serve hot with green chutney, onion rings, and lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.