Ananas aur Piste ka Shrikhand

Ingredients list for Ananas aur Piste ka Shrikhand

• 6 Canned Pineapple Slices
• 10-12 + for garnishing Hung Yogurt blanched and slivered
• 2 cups Hung yogurt
• Few strands of saffron dissolved in a little water
• 1 cup Powdered sugar

Method

1. Place yogurt in a bowl. Finely chop pineapple slices and add to the yogurt.
2. Add saffron water, sugar and pistachios and mix well.
3. Transfer into serving bowls, garnish with pistachios and serve chilled.

Nutrition Info