How to make Aloo Uttapam -
Potato pancake
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Onions (प्याज़ )
Cuisine : Karnataka
Course : Snacks and Starters
For more recipes related to Aloo Uttapam checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Aloo Tarkari Recipe - SK Khazana Sabudana Khichdi Sabudana Aloo Puri Tareli Macchi
Aloo Uttapam Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Aloo Uttapam Recipe
Potatoes peeled and grated 3 medium
Onions grated 2 medium
Green chillies chopped 4
Gram flour (besan) 1 cup
Semolina (rawa/suji) 1/4 cup
Cumin seeds 1/2 teaspoon
Red chilli powder 1 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Salt to taste
Yogurt 1 cup
Oil as required
Method
Step 1
In a bowl mix together potatoes, onions, green chillies, gram flour, semolina, cumin seeds, red chilli powder, coriander leaves, salt, yogurt and sufficient water and make a batter of desired consistency.
Step 2
Let it rest for ten minutes. Heat a non stick tawa. Put two drops of oil and wipe the tawa clean with a wet muslin cloth so that the tawa is tempered.
Step 3
Pour a tablespoon of oil on the tawa and pour half a ladleful of batter and spread it into a three inch round uttapam. Cook, turning sides, till golden brown on both the sides.
Step 4
Serve hot with green chutney.
Nutrition Info
Calories : 1307 Kcal
Carbohydrates : 202.6 gm
Protein : 41.9 gm
Fat : 36.9 gm
Other : Potassium- 2185mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
