How to make Aloo Til Tikki -
Pan fried small potato cakes (tikki), served with chutney or pickle.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Sesame Seeds
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Aloo Til Tikki checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Paneer Canapes Choco Coconut Macaroons-Cook Smart Rawa Idli Creamy Garlic Potatoes
Aloo Til Tikki Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Aloo Til Tikki Recipe
Potatoes boiled, peeled and mashed 3-4 large
Sesame Seeds
Pure ghee 2 tablespoons
White sesame seeds roasted 1 cup
Green chillies chopped 2 tablespoons
Rock salt (sendha namak) to taste
Asafoetida a pinch
Red chilli powder 1/2 teaspoon
Method
Step 1
Heat two tablespoons of ghee in a pan.
Step 2
Add sesame seeds, green chillies, coriander leaves, rock salt, asafetida, red chilli powder and mashed potatoes and mix well.
Step 3
Remove the mixture from heat and set aside to cool.
Step 4
Divide into ten to twelve portions and shape them into round tikkis.
Step 5
Heat sufficient ghee on a tawa and shallow fry the tikkis till both the sides are evenly golden.
Step 6
Drain on absorbent paper.
Step 7
Serve hot with green chutney or lemon pickle.
Nutrition Info
Calories : 1402 Kcal
Carbohydrates : 130.8 gm
Protein : 30.1 gm
Fat : 84.6 gm
Other : Fiber-28.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
