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| Main Ingredients | Potatoes, Sesame Seeds |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Aloo Til Tikki
- 3-4 large Potatoes boiled, peeled and mashed
- Sesame Seeds
Method
- Heat two tablespoons of ghee in a pan.
- Add sesame seeds, green chillies, coriander leaves, rock salt, asafetida, red chilli powder and mashed potatoes and mix well.
- Remove the mixture from heat and set aside to cool.
- Divide into ten to twelve portions and shape them into round tikkis.
- Heat sufficient ghee on a tawa and shallow fry the tikkis till both the sides are evenly golden.
- Drain on absorbent paper.
- Serve hot with green chutney or lemon pickle.
Nutrition Info
| Calories | 1402 |
| Carbohydrates | 130.8 |
| Protein | 30.1 |
| Fat | 84.6 |
| Other Fiber | Fiber-28.5gm |
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