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Aloo Pyaaz Tamatar

Baby potatoes, onions and tomatoes cooked with basil leaves, brown sugar, vinegar and crushed red chillies. This recipe is from FoodFood TV channel

New Update
Main IngredientsBaby potatoes, Shallots
CuisineMaharashtrian
CourseMain Course Vegetarian
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 250 grams baby potatoes
  • 15-20 shallots
  • 15-20 cherry tomatoes
  • 5 tablespoons oil
  • Sea salt to taste
  • Crushed black peppercorns to taste
  • 15-20 fresh basil leaves
  • 1 1/2 teaspoons brown sugar
  • 1/2 teaspoon crushed red chillies
  • 4 teaspoons vinegar
  • 1/4 teaspoon onion seeds (kalonji)

Method

  1. Scrub the potatoes well and parboil them. Heat 3 tbsps oil in a non stick pan and add potatoes. Sprinkle sea salt over them. Add crushed peppercorns to potatoes, mix, cover and cook.
  2. Heat 2 tbsps oil in another non stick pan. Add shallots, cover and cook. Make small slits on cherry tomatoes and add to the onions. Sprinkle sea salt and toss. Cover and cook.
  3. Finely chop fresh basil leaves. Add brown sugar, crushed red chillies, vinegar to onion-tomato mixture and mix. Cover and continue to cook. Add basil leaves, mix and switch off heat.Sprinkle onion seeds and crushed peppercorns on potatoes and toss.
  4. To serve put potatoes in a serving bowl, put onion-tomato mixture over them and serve.

Nutrition Info

Calories259 kcal
Carbohydrates21.6 gm
Protein1.5 gm
Fat19.6 gm
Other Fiber0.9 gm
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