Aloo Pyaaz Tamatar

Baby potatoes, onions and tomatoes cooked with basil leaves, brown sugar and vinegar. This recipe is from FoodFood TV channel

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Aloo Pyaaz Tamatar
Main Ingredients Baby potatoes, Shallots
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Pyaaz Tamatar

  • 250 grams Baby potatoes
  • 15-20 Shallots
  • 15-20 Cherry tomatoes
  • 5 tablespoons Oil
  • to taste Sea salt
  • to taste Black peppercorns crushed
  • 15-20 Fresh basil leaves
  • 1 1/2 teaspoons Brown sugar
  • 1/2 Red chillies,crushed
  • 4 teaspoons Vinegar
  • 1/4 teaspoon Onion seeds (kalonji)


  1. Scrub the potatoes well and parboil them. Heat 3 tbsps oil in a non stick pan and add potatoes. Sprinkle sea salt over them. Add crushed peppercorns to potatoes, mix, cover and cook.
  2. Heat 2 tbsps oil in another non stick pan. Add shallots, cover and cook. Make small slits on cherry tomatoes and add to the onions. Sprinkle sea salt and toss. Cover and cook.
  3. Finely chop fresh basil leaves. Add brown sugar, crushed red chillies, vinegar to onion-tomato mixture and mix. Cover and continue to cook. Add basil leaves, mix and switch off heat.Sprinkle onion seeds and crushed peppercorns on potatoes and toss.
  4. To serve put potatoes in a serving bowl, put onion-tomato mixture over them and serve.

Nutrition Info

Calories 259 kcal
Carbohydrates 21.6 gm
Protein 1.5 gm
Fat 19.6 gm
Other Fiber 0.9 gm