Aloo Halwa - SK Khazana

Sounds like a different halwa but tastes just as amazing! The potatoes add a creamy and a flavourful surprise to the dish. So make this delightful and easy recipe when you unexpectedly have guests over. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Apr 2020 in Recipes Course

New Update

Main Ingredients	Potatoes
Cuisine	Indian
Course	Desserts
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Aloo Halwa - SK Khazana

3 large Potatoes boiled, peeled and mashed

Method

Heat ghee in a non-stick kadai, add raisins and cashew nuts and roast till golden brown. Add almonds and sauté for a minute.
Add potatoes and mix and sauté for 2-3 minutes. Add mawa, sugar, milk and green cardamom powder and mix and sauté for 4-5 minutes.
Add saffron and mix, cook for 1-2 minutes. Take the pan off the heat and transfer into serving bowls.
Garnish with chopped pistachios and saffron. Serve warm.

#Potatoes