Aloo Basar Potatoes cooked with onions and other spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2016 in Recipes Course New Update Main Ingredients potatoes, Onions Cuisine Sindhi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Aloo Basar 3 medium potatoes thickly sliced 4 medium Onions thin slices 5 tablespoons Oil Method Heat oil in a non-stick kadai. Add the onions and sauté for three to four minutes. Add the green chillies and sauté for another minute. Add tomatoes and cook for five to seven minutes. Add red chilli powder, coriander powder, turmeric powder and salt and cook for another two minutes. Add the potatoes and cook covered for eight to ten minutes or until the potatoes are completely cooked. Remove from fire. Serve hot garnished with coriander leaves. Nutrition Info Calories 1243 Carbohydrates 13.1 Protein 124.3 Fat 77.2 #Oil #Onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article