Almond and Date Crunchies

Ingredients list for Almond and Date Crunchies

• 1 cup Almonds
• 1 cup Dates
• 2 tablespoons Cocoa powder
• 8-10 Digestive biscuits
• for garnishing Almonds slivers

Method

1. Grind the almonds in a food processor to make a fine powder. Add dates and cocoa powder and grind until it all sticks together and is well combined. Transfer in a bowl.
2. Coarsely crush the biscuits, add to almond-date mixture and mix well.
3. Shape the mixture into a log, wrap it with a butter paper and seal the edges. Refrigerate for two to three hours.
4. Unwrap the log and cut into roundels.
5. Serve garnished with almond slivers.

Nutrition Info