How to make Almond Chocolates -
Delightful nutty chocolatesFudgy and chocolatey with a slight almond crunch.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almonds (आलमंड/बादाम), Dark chocolate (डार्क चॉकलेट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Almond Chocolates checkout Badam Payasam, Badam Pista Kulfi, Almond Bar, Nut Chikki Munchies . You can also find more Desserts recipes like Rainbow Cake Fig And Apricot Sandesh Fudge Brownie Sundae Dry Fruit Sundae
Almond Chocolates Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Almond Chocolates Recipe
Almonds blanched 30-35
Dark chocolate 100 grams
Almonds coarsely powdered 8-10
Method
Step 1
Melt chocolate in a microwave. Set aside to cool to room temperature.
Step 2
Spread the powdered almonds on a piece of foil. Dip the blanched almonds in the melted chocolate, so as to coat only one side.
Step 3
Press the chocolate coated side of the nut onto the powdered almonds.
Step 4
Set aside to dry. Keep in the refrigerator to set.
Step 5
Serve immediately.
Nutrition Info
Calories : 890 Kcal
Carbohydrates : 48.3 gm
Protein : 16.5 gm
Fat : 70.1 gm
Other : Iron- 17.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
