New Update
Main Ingredients | Almonds, Dark chocolate |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 1.30-2 hour |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Almond Chocolates
- 30-35 Almonds blanched
- 100 grams Dark chocolate
Method
- Melt chocolate in a microwave. Set aside to cool to room temperature.
- Spread the powdered almonds on a piece of foil. Dip the blanched almonds in the melted chocolate, so as to coat only one side.
- Press the chocolate coated side of the nut onto the powdered almonds.
- Set aside to dry. Keep in the refrigerator to set.
- Serve immediately.
Nutrition Info
Calories | 890 |
Carbohydrates | 48.3 |
Protein | 16.5 |
Fat | 70.1 |
Other Fiber | Iron- 17.8mg |
Advertisment