Almond And Grape Soup A soup with a combination of nuts and fruits. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Aug 2016 in Recipes Course New Update Main Ingredients Almonds, Milk Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Almond And Grape Soup 40 Almonds 1 1/4 cup Milk 1 small Onion 2 tablespoons Butter 2 tablespoons Refined flour (maida) 4 cups Vegetable stock to taste Salt to taste White pepper powder 2 stalks Celery sliced 2 Egg yolks 2-3 tablespoons Low fat cream 1 tablespoon Fresh parsley chopped a few White grapes Method Blanch and finely chop almonds. Boil milk and almonds. Heat butter in a pan add, sauté onion until soft and transparent. Add flour, cook on low heat for a moment and add stock. Bring to a boil and season with salt and white pepper powder. Add celery and simmer for fifteen minutes. Blend milk and almonds in a blender. Strain boiling stock and combine with milk and almond paste. Reheat, adjust seasoning. Add egg yolks and cream and mix thoroughly. Take off the heat and chill. Serve sprinkle with chopped parsley and a few peeled and pipped grapes. Nutrition Info Calories 836 Carbohydrates 19.7 Protein 41.1 Fat 65.9 #Almonds #Butter #Milk #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article